Upper Palace Teochew


Upper Palace Dining Group, a renowned casual dining restaurant group with a 20-year history, offers a diverse range of brands. Led by a highly experienced management team, our primary objective is to provide an authentic Chinese cuisine experience to our valued customers.

Presently, we operate 7 exceptional banquet restaurants in both West and East Malaysia. Our banquet restaurants are widely acclaimed for their impeccable service, elegant ambiance, and extensive menu that caters to a variety of tastes. Ensuring a luxurious dining experience is our top priority for our valued patrons.

Master Chef Lee Wing Yip, our esteemed Executive Chef, is the driving force behind our culinary excellence. Hailing from Hong Kong with over 30 years of expertise, Chef Lee brings unrivalled skill and artistry to our team. With meticulous attention to detail, he curates and prepares each dish to perfection, elevating the dining experience for our valued guests.

We have honed our culinary expertise to deliver delectable dishes that have delighted our customers’ palates. Our commitment to utilizing fresh ingredients has always been a cornerstone of our culinary philosophy. We take great pride in sourcing and preparing only the finest quality ingredients, which are utilized in every aspect of our cuisine.

We offer versatile settings that are ideal for any occasion. Our restaurants are well-equipped to cater to weddings, banquets, and corporate events, as well as intimate gatherings of family and friends. Our VIP rooms come in various sizes and are designed to provide a private and exclusive experience, making them the ideal choice for corporate meetings and intimate celebrations.

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