Sabato’s KL
THE SOUL OF 1970S ITALIAN AMERICAN
High above the glittering skyline of Kuala Lumpur, a new dining destination is quietly transporting guests into another era entirely. Perched on the 25th floor of Kimpton Naluria Kuala Lumpur, Sabato’s arrives not merely as another Italian restaurant, but as an immersive tribute to the golden age of 1970s Italian American dining culture.
Named after the Italian word for Saturday, Sabato’s captures the lively energy of weekend gatherings where food, music and conversation flowed endlessly around crowded tables. The concept takes inspiration from a decade that celebrated liberation, glamour and indulgence. Think velvet booths, warm ambient lighting, retro cocktails, classic jukebox tracks and plates of pasta made unapologetically for sharing.
At a time when dining trends often lean towards minimalism and restraint, Sabato’s confidently embraces abundance. Here, meals are meant to be shared. Conversations stretch across the evening while platters arrive at the table in generous portions, encouraging guests to slow down and reconnect over food that feels deeply comforting and familiar. The atmosphere feels warm, lively, and effortlessly inviting.
The menu is rooted in classic Italian American cooking, elevated with thoughtful execution and contemporary refinement. The Godfather’s Meatball immediately establishes the tone of the restaurant. Slow simmered in a rich Sunday gravy and finished with parmigiano, the dish is hearty, nostalgic and deeply satisfying. Meanwhile, the Beef Carpaccio offers a lighter contrast with delicate slices of Angus beef tenderloin layered with shaved mushrooms, arugula, garlic crumbs and lemon dressing.
The restaurant’s mains continue the same philosophy of bold flavours and generous hospitality. The Chicken Parmigiana balances crispness and richness beautifully beneath melted smoked provolone and Sunday gravy, while the Grilled Malabar Snapper introduces a brighter profile through orange gremolata and charred lemon. Perhaps the most decadent offering is the Costata, a charcoal grilled Wagyu rib eye served alongside confit portobello mushrooms and truffle mashed potatoes.
More importantly, Sabato’s understands that nostalgia is not merely about looking backwards. At its best, nostalgia creates emotional connection by reminding people of comfort, celebration and togetherness. In a city constantly chasing what is next, Sabato’s offers something increasingly valuable, the invitation to pause, gather and indulge in the timeless pleasure of a shared meal.
Sabato’s at Kimpton Naluria KL
Kimpton Naluria, Lingkaran TRX, Tun Razak Exchange, 55188
Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Tel. : +6 019-850 1785