Must-Have Foods During Deepavali
A CELEBRATION OF FLAVOR AND TRADITION
Deepavali, also known as Diwali, is the Hindu Festival of Lights, symbolizing the victory of light over darkness and good over evil. Celebrated with great fervor, the festival is marked by family gatherings, elaborate rituals, and, most importantly, food. Indian cuisine is an integral part of Deepavali festivities, reflecting the rich cultural and regional diversity of India. Here’s a look at some must-have Deepavali foods that bring people together during this joyous occasion.
Sweets (Mithai)
Sweets play a starring role in Deepavali celebrations, symbolizing joy and auspiciousness. Some iconic sweets served during the festival include:
Ladoo: Round, sweet balls made from various ingredients like flour, gram flour, or coconut. Varieties such as boondi ladoo and motichoor ladoo are especially popular during Deepavali.
Gulab Jamun: Soft, deep-fried dough balls soaked in sweet syrup flavored with cardamom, saffron, and rose water.
Barfi: A dense milk-based sweet, barfi comes in many flavors such as coconut, pistachio, almond, and mango.
Jalebi: A spiraled, deep-fried delicacy soaked in sugar syrup, crispy on the outside and soft on the inside.
Kaju Katli: A diamond-shaped sweet made from cashew nuts and sugar, with a soft, melt-in-the-mouth texture.
Murukku
Murukku is a popular savory snack enjoyed during Deepavali. It’s made from rice flour and black gram flour, shaped into spirals, and deep-fried until crispy. Murukku’s crunchy texture and subtly spiced flavor make it a perfect accompaniment to tea or as a standalone snack during celebrations.
Samosa
Samosas are triangular-shaped pastries filled with spiced potatoes, peas, or meat. Fried to golden perfection, they are an essential part of Deepavali festivities, offering a delightful contrast of flaky crust and flavorful filling. Often served with mint chutney or tamarind sauce, samosas are a favorite among guests.
Vadai
Vadai, or medu vada, is a savory donut-shaped snack made from black lentils and spices. Crispy on the outside and soft inside, vadai is a staple in South Indian households during Deepavali. It is often paired with coconut chutney or served alongside a piping-hot cup of masala chai.
Payasam
Payasam (or kheer in North India) is a traditional Indian sweet dish made from milk, sugar, and rice or vermicelli, and garnished with nuts and saffron. This dessert is considered auspicious and is usually prepared during important religious festivals like Deepavali. The creamy, rich texture and delicate sweetness make it a perfect ending to a festive meal.
Poori with Potato Masala
Poori, a deep-fried unleavened bread, is often served during Deepavali along with a mildly spiced potato curry (masala). The combination of the puffy, crispy poori and flavorful potato masala is a beloved breakfast or brunch option during the festival.
Biryani
Though sweets and snacks are the highlights of Deepavali, a festive spread is incomplete without a grand meal. Biryani, a fragrant rice dish cooked with spices, saffron, and meat or vegetables, is a must-have for many families during the festival. The rich aroma and intricate layers of flavor make biryani a showstopper at any Deepavali feast.