Matcha Strawberry Magic
TREATS YOU CAN’T RESIST
From Kyoto to Kuala Lumpur, the matcha strawberry craze is in full bloom. There’s something undeniably irresistible about the blend of earthy matcha and juicy, sweet strawberries a duo that’s taken over menus across the city. Whether you’re a fan of rich lattes, delicate pastries, or Insta-worthy desserts, KL’s café scene has something to satisfy your cravings. We’ve rounded up the top spots serving the most delicious and creative matcha strawberry treats you simply must try. Get ready to sip, bite, and fall in love.
Monét
In a city that thrives on café culture and inventive flavor pairings, Monét’s strawberry matcha latte has quietly become a cult favorite among Kuala Lumpur’s discerning drinkers. Revered for its signature blend, this thoughtfully crafted beverage layers the natural sweetness of real strawberry purée with the bold, aromatic depth of ceremonial- grade matcha a pairing that feels both nostalgic and refreshingly modern.
Served in Monét’s signature minimalist glassware and often finished with a gentle swirl of milk or a dusting of vibrant matcha powder, it’s as much a visual statement as it is a sensory indulgence. But the drink goes far beyond Instagram appeal its velvety texture, harmonious flavor profile, and beautifully balanced finish make it a standout in the crowded café scene.
Mai Kohi Coffee
At Mai Kohi Coffee, where quiet corners meet thoughtful craftsmanship, the Strawberry Matcha Latte has quietly earned its cult status among KL’s café faithful. It begins with a generously creamy base of homemade strawberry latte thick, velvety, and bursting with real fruit the kind of sweetness that feels authentic, never artificial.
This vibrant foundation is then crowned with a slow pour of silky matcha, adding a bold contrast in color and flavor. The result? A two-toned masterpiece that’s as photogenic as it is palate-pleasing light yet luscious, playful yet sophisticated.
Set in the leafy calm of Shah Alam, just beyond the city’s fast pace, Mai Kohi’s version of this East-meets-West fusion captures the essence of the modern KL lifestyle: refined but relaxed, aesthetic yet grounded.
Sōfte
A showstopper in both presentation and taste, sōfte’s signature Strawberry Matcha Latte is more than just a beverage it’s an experience. This vibrant drink begins with a base of lush, homemade strawberry purée, luxuriously thick and studded with the bright, sun-ripened sweetness of real berries. Slightly tart yet deeply fruity, the purée forms a vivid foundation that immediately captures the eye and the palate.
A silky layer of fresh milk is then gently added, swirling into the ruby-red purée in a marbled cascade that feels almost too beautiful to stir. Finally, a generous pour of premium matcha crowns the top its deep jade hue contrasting elegantly with the layers beneath. Smooth and slightly grassy, the matcha provides a refined, earthy depth that balances the sweet-tart intensity of the strawberry.
HEJAÜ
Situated in the creative enclave of The Gasket Alley, HEJAÜ stands as a modern-day sanctuary for matcha aficionados. With its sleek, verdant interiors and curated aesthetic, the café sets the stage for a thoughtful and flavor-forward experience none more emblematic than its beloved Matcha Strawberry Latte.
This drink is a harmonious marriage of contrast and balance. At its base lies a vibrant strawberry purée sweet, slightly tart, and reminiscent of sun-kissed fruit stands in summer. It’s then layered with milk, creating a gentle creaminess that softens the edges, before being topped with HEJAÜ’s signature matcha: earthy, umami-rich, and unmistakably bold.
Visually striking and tastefully layered, the latte delivers a multi-sensory journey in every sip starting sweet and bright, then mellowing into a grounded, tea forward finish.
Oh Cha Matcha
At Oh Cha Matcha, wellness meets indulgence in the most artful way. Renowned for its commitment to clean ingredients and mindful living, this vibrant café has reimagined the classic matcha latte with a playful, health-forward twist introducing their Strawberry Matcha Latte.
The drink is a visually stunning fusion of flavors and function. It begins with a generous pour of fresh strawberry purée naturally sweet, slightly tangy, and bursting with real fruit brightness. This ruby-hued base is delicately layered with creamy, plant-based milk alternatives, creating a smooth canvas for the star ingredient: Oh Cha Matcha’s signature ceremonial-grade matcha. Earthy, aromatic, and rich in umami, the matcha adds depth and complexity, perfectly balancing the sweetness of the strawberry.
ZUS Coffee
In a city brimming with café culture, ZUS Coffee manages to stand out with its refined yet accessible approach to specialty beverages and their Matcha Strawberry Latte is a perfect example of this ethos. Crafted with premium Niko Neko matcha, the drink is a modern reinterpretation of a classic latte, offering a playful yet polished flavor profile that appeals to both purists and adventurous sippers alike.
At its heart is a velvety strawberry blend creamy, fragrant, and just the right touch of sweet. It’s a fruit-forward foundation that doesn’t overpower but instead complements the verdant intensity of the matcha, sourced from one of Malaysia’s most trusted artisanal producers. The result is a perfectly balanced beverage: smooth, refreshing, and gently energizing.