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Sama-Sama Hotel Kicks Off Ramadan Season

Themed “Gerbang Pesona Malaysia”, Sama-Sama Hotel put out all the stops to create a memorable experience for guests; right from the decorations up to the gastronomical offerings were especially made to celebrate the Ramadan season. Guests at the grand opening were greeted by old Malaya inspired decorations laced with some of the country’s most iconic architectures at the Hotel’s Grand Ballroom foyer at Level 1. 

General Manager Sama-Sama Hotels KLIA, Sundra Kulendra encouraged guests to share their Instagrammable moments in between wall-to-wall 2D pop-out backgrounds complete with the nostalgic hawker style elements. 

He stated, “It is our brand promise to provide a meaningful connection with our guest as we strive to give them our best. The waterfall garden is one of our ways to give our guest an in-house oasis where they can have that intimate ‘buka puasa’ with their family and friends on top of a large wooden deck overlooking the man-made pond with a background of a soothing sound of overlapping water”.

The hotel’s culinary team headed by Executive Chef Ahmad Farhan Noorzali has come up with different thematic dishes daily for the Ramadan month based on a runway of cuisines that makes up the epitome of Malaysia’s melting pot of culture. Signature dishes were tastefully prepared by Ahmad and his team, such as Malaysia Gulai Lemak Siput Sedut, Singapore Hainan Chicken Rice, Indonesian Nasi Ambang, Taiwanese Oyster Omelet, Stir Fried Dried Chili Century Eggs, Filipino Beef Kaldereta, and Thailand Roasted Duck Curry and many more. 

Sama-Sama Hotel was sure to tailor to the more outdoor-inclined guests as there were live-cooking stalls with hawker style seat settings at the ready outside at the port cochere that features the chef’s skills while they prepared the best dishes they’ve ever cooked for the guests. 

Of course, the desserts were not forgotten as dessert stalls featured popular Malaysian specials such as ais kacang, apam balik, cendol and many more. Durian lovers were in for a treat as they were served freshly peeled Durians by the chefs on duty. 

Sama-Sama Hotels also wanted to commemorate Mother’s Day (12th May) that falls on the Ramadan month. During that day, each mother that comes in to the hotel will be specially gifted with a tulip that is specially flown from the Netherlands. This is part of the Hotel’s continuous initiative charity support of Malaysia Airports together with KLM Royal Dutch Airlines. 

The grand opening paved the way for the perfect Ramadan season; Sama-Sama Hotel welcomes all to come by and experience the great signature dishes cooked to it’s best version. The “Gerbang Pesona Malaysia” ‘buka puasa’ dinner buffet is available all throughout the Ramadan season from 6.00pm to 10.00pm. Priced at RM105 nett per person for early bird and RM145 nett per person at normal price, the culinary brigade at the hotel also offers group bookings of 50 persons and above for Ramadan banquet. This will be allocated to the hotel’s various function rooms for a more private and intimate dining affair with family, friends or business associates. 

It is also important to note that for main guests on transit, stopover at KL International Airport as well as for short business visit in KL, the hotel property extends to Sama-Sama Express at KLIA and Sama-Sama Express at klia2. 

Find out more or proceed for your reservations by contacting 03 – 8787 3333.