Tiramisu Trails
WHERE TO FIND KL’S MOST IRRESISTIBLE SLICES
If you’ve ever found comfort in the creamy layers of mascarpone, espresso-soaked sponge, and a dusting of cocoa, then you know the magic of a good tiramisu. Kuala Lumpur is home to a growing number of cafés, bakeries, and Italian eateries serving up their own delicious takes on this beloved dessert. Whether you’re a fan of the classic recipe or prefer a creative twist, this list of top tiramisu spots in KL will have you spooning into something unforgettable. Ready to treat yourself? Let’s dig in.
Alexis Bistro
A long-standing favorite among dessert lovers in KL, Alexis Bistro has built a reputation for serving one of the most iconic and unconventional tiramisus in the city. Unlike the traditional version, Alexis’ tiramisu features layers of soft sponge and rich mascarpone cream, but what truly sets it apart is its indulgent topping—a generous sprinkle of caramelized almonds that add an irresistible crunch, perfectly balanced by a vibrant strawberry sauce that cuts through the richness with a refreshing burst of sweetness. The result is a harmonious blend of textures and flavors that’s both familiar and refreshingly different—making it a must- try for tiramisu fans and adventurous dessert seekers alike.
Table & Apron
Table & Apron, a cozy neighborhood gem in Damansara Kim, is widely celebrated for its hearty, comforting dishes crafted with quality ingredients and a thoughtful touch. But among its standout offerings, the homemade tiramisu truly deserves a moment in the spotlight. Crafted with home- brewed coffee that’s both aromatic and robust, each layer of sponge is carefully soaked to perfection, creating a deep coffee flavor that’s rich without being overpowering. Paired with silky mascarpone cream and a delicate dusting of cocoa powder, the dessert delivers a beautifully balanced flavor profile—smooth, bold, and just the right amount of sweetness. It’s a refined yet cozy take on tiramisu that captures the warm, homestyle spirit of the entire menu.
VCR Bakehouse
VCR Bakehouse, nestled in the heart of Mont Kiara, is a haven for dessert aficionados and coffee lovers alike. This stylish, artisanal café takes pride in crafting their desserts from scratch—and their signature tiramisu is a testament to that commitment. Each serving is a visual delight, featuring perfectly layered sponge fingers soaked in bold, aromatic espresso, giving it that deep coffee kick that tiramisu lovers crave. What elevates it further is the homemade mascarpone cream, luxuriously smooth and delicately sweet, bringing an indulgent creaminess to every bite. To finish, a generous dusting of premium Valrhona cocoa powder adds a touch of bittersweet sophistication, rounding out the flavor with a gourmet edge. Whether you’re a purist or just looking for a standout dessert, this tiramisu is a must- try—elegant, balanced, and made with the kind of care you can taste.
Lachér Patisserie
Lachér Patisserie has made a name for itself in Kuala Lumpur’s dessert scene, and their tiramisu is a shining example of the refined elegance the patisserie is known for. Meticulously crafted, this dessert strikes a harmonious balance between indulgence and sophistication. The layers of velvety mascarpone cream are rich and smooth, complemented by espresso-soaked sponge that’s infused with the aroma and depth of freshly brewed coffee. The top is finished with a delicate dusting of premium cocoa powder, adding just the right touch of bitterness to contrast the creamy sweetness beneath. What sets Lachér’s tiramisu apart—beyond its impeccable flavor—is its exquisite presentation, often served in minimalist, modern packaging that mirrors the brand’s luxurious aesthetic. It’s the kind of dessert that feels as special as it tastes—perfect for gifting, celebrating, or simply indulging in a moment of quiet decadence.