Okaju Japanese Grill
Okaju is a Japanese fine dining & omakase restaurant in KL specialising in Robatayaki, a culinary concept originating from Hokkaido, Japan. Our dishes are slowly smoked over charcoal & wood fire to retain their bold & inherent flavours, giving you a unique smoky taste that will tantalise your taste buds. Our menu is inspired by the extensive culinary experience our Executive Chef has in serving omakase, sushi, sashimi, aged meat & cooked food. At Okaju, we are committed to providing an unforgettable gastronomic experience using only the freshest & finest ingredients air-flown directly from Japan & US.
A dining space with neutral tones that is inspired by nature. Their rammed earth feature wall, contemporary floral arrangement, modern lighting and burnt wood furniture are all custom made to create a one-of-a-kind atmosphere for diners to enjoy.
The restaurant is the first in Malaysia to focus on the concept of Robatayaki Omakase, in which the food is cooked over a fire using mangrove wood. Diners can feast not only with their tastebuds, but also with their eyes, thanks to their open kitchen counter seating.
The restaurant is led by Malaysian Chef Eddie, who curates the menu with inspiration from his extensive culinary experience in different countries.
Okaju Japanese Grill is a contemporary restaurant that skillfully blends traditional Japanese cuisine with a modern flair. The menu offers a fresh and artistic interpretation of Japanese flavors, providing an omakase-like experience.
Each dish is a visual and culinary delight, showcasing precision and creativity. Notable dishes include the Sake Souffle, which perfectly balances delicate texture with subtle sweetness from sake.